Also known as Cloud Ear mushrooms, Woodear is widley used in Asian cuisine, added to soups and broths like Miso and Hot and Sour soups.
Flavor Character: Mild and smoky.
Reasons We Love Woodear:
Maintains a delicious crunchy bite and color contrast to your dish ingredients. Absorbs sauce flavors well
Woodear Goes Well With:
Hot & Sour Soups