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Smoky in flavor and meaty in texture, highly prized for their health promoting properties. Frequently used in authentic Asian cuisine, shiitake is a very versatile mushroom and often added to quick dishes such as stir frys, soups, and veggie burgers.
Flavor Character: Rich, buttery, umami flavor.
Reasons We Love Whole Shiitakes:
A great ingredient for vegan and vegetarian diets as a hearty meat substitute.
Whole Shiitakes Goes Well With:
Hot and Sour soups
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