Mushrooms > Portobello

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Portobello

A hearty, dark brown, and flavorful mushroom, Portobello adds color and texture to any dish. They are distinctly pungent with earthy and umami flavors. They are commonly described as meaty, and are oftentimes even used as meat replacements!

Flavor Character:  Meaty and earthy umami flavors.

Reasons We Love Portobellos:

Easy to cook, versatile, potent, and rich.

Portobellos Goes Well With:

White Sauces

Chicken

Omlets

Veggie Burger

Polenta

Product Features

Sun Dried

All Natural

Vegetarian & Vegan

Wild Grown

No Water Waste