A hearty dark brown and flavorful mushroom, Portobello adds texture and taste to any dish. Distinctly pungent with an earthy flavor and a plumb consistency. Portobello makes a great substitute for meat.
Flavor Character: Fruity, aromatic and peppery.
Reasons We Love Portobellos:
Easy to cook and a very satisfying mushroom.
Portobellos Goes Well With: