Widely known as Chile Negro and called Chilaka when fresh. Pasilla has a low to medium heat . Often combined with other chiles like Guajillo and Ancho to creat Mole dishes.
Flavor Character: Long lasting rich, pungent and tangy.
Reasons We Love Chile Pasilla:
Great chile for Adobo sauces and salsas
Chile Pasilla Goes Well With:
Polenta Mushroom Sauce
Beef and Black Bean Chile