Dried Chile Peppers > Chile Pasilla


Chile Pasilla

Widely known as Chile Negro and called Chilaka when fresh. Pasilla has a low to medium heat . Often combined with other chiles like Guajillo and Ancho to creat Mole dishes.

Flavor Character:  Long lasting rich, pungent and tangy.

Reasons We Love Chile Pasilla:

Great chile for Adobo sauces and salsas

Chile Pasilla Goes Well With:

Polenta Mushroom Sauce

Pork Tenderloin

Beef and Black Bean Chile

Cheese Enchiladas

Product Features

Sun Dried

All Natural

Vegetarian & Vegan

Wild Grown

No Water Waste