A mushroom that lives up to its name with a subtle seafood flavor. Oyster mushrooms are delicate and chewy with a hint of of comlexity on the finish. When cooked, they take on the flavor profile of an oyster or as some say: a white wine sweat scallop. Oyster has a meaty flesh and a moist texture. It is a yummy chew.
Flavor Character: Rich, intense and aromatic.
Reasons We Love Oyster:
A great substitue for meat and very easy to cook
Oyster Goes Well With: