Mushrooms > Oyster



A mushroom that lives up to its name . When cooked, looks  and tastes like an oyster and some some say like a scallop with fruity wine hints and undertones. Oyster has a meaty flesh and a moist texture. It is a yummy chew.

Flavor Character:  Rich, intense and aromatic.

Reasons We Love Oyster:

A great substitue for meat and very easy to cook

Oyster Goes Well With:

Scorpion Fish

Beef Tenderloin

Grilled Salmon


Grilled Polenta

Veal Ravioali

Product Features

Sun Dried

All Natural

Vegetarian & Vegan

Wild Grown

No Water Waste