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Mushrooms > Oyster



A mushroom that lives up to its name with a subtle seafood flavor. Oyster mushrooms are delicate and chewy with a hint of of comlexity on the finish. When cooked, they take on the flavor profile of an oyster or as some say: a white wine sweat scallop. Oyster has a meaty flesh and a moist texture. It is a yummy chew.

Flavor Character:  Rich, intense and aromatic.

Reasons We Love Oyster:

A great substitue for meat and very easy to cook

Oyster Goes Well With:

Scorpion Fish

Beef Tenderloin

Grilled Salmon


Grilled Polenta

Veal Ravioali

Product Features

Sun Dried

All Natural

Vegetarian & Vegan

Wild Grown

No Water Waste

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