Mushrooms > Morels
Morels
Prized for their deep, earthy, and smoky flavor, these mushrooms are a highly desired ingredient amongst chefs and mushroom enthusiasts. These mushrooms only grow in the wild making them unique and rare. Morels have a dominant taste with mild smokeyness and a meaty texture.
Flavor Character: Earthy nutty flavor with a smoky and woodsy aroma.
Reasons We Love Morels:
Dominant flavor with imposing presence. Morel has a superior meaty and earthy hazelnut flavor with a smoky and woodsy aroma
Morels Goes Well With:
Scorpion Fish
Beef Tenderloin
Grilled Salmon
Risotto
Grilled Polenta
Veal Ravioali