Widely popular in both Latin and Asian dishes, Japones chile peppers are a major source of Scoville heat. Japones are the perfect compliment to any dish, adding spice you will feel, but that won't overpower your dish. Their slim form makes them ideal for liquid infusions like oils or vodkas. When added to stir-fry's and sauces, these chiles offer a perky heat that saturates your plate with a red tinged spice.