This spicy chile belongs to the same family of cayenne peppers, often combined with Ancho and Pasilla Chiles to create the very popular Mexican Mole dish.
Rich, fruity and nutty. Smoky with slight tart undertones.
Reasons We Love Chile Guajillo:
Great pepper for sauce base. Widely used with salsas, stews and soups.
Chile Guajillo Goes Well With: