The Guajillo pepper is the dried version of the Mirasol pepper. Its characteristics include, but are not limited to smooth leathery skin, medium spice, and a complex fruity/smokey flavor. Guajillo is commonly used as a base for rich salsas and sauces in need of the perfect touch of tangy, mild heat.
Flavor Character: Sweet and tangy spice with notes of berries and a smokey mild kick
Reasons We Love Chile Guajillo:
Great pepper for sauce base. Widely used with salsas, stews and soups.
Chile Guajillo Goes Well With: