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Mushrooms > Chanterelles
Chanterelles
Chanterelles are a traditional European favorite with a delicately distinct, fruity-like flavor and fleshy texture. The taste of this mushroom is so naturally delightful that it is best cooked with light seasoning so the mushroom flavor can be truly enjoyed and appreciated.
Flavor Character: Smooth, buttery texture with fruity and peppery undertones
Reasons We Love Chanterelles:
Prized by mushroom lovers and chefs, Vivido Chanterelles come with an apricot, fruity like aroma, and peppery undertone. They are great sautéed with shallots and butter.
Chanterelles Goes Well With:
White Sauces
Chicken
Rabbit
Omlets
Veal
Quail
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