A traditional European favorite, Chanterelles have a distinct fruity like flavor and a firm and fleshy texture. The taste of this mushroom is so delightful it is best cooked with light seasonings so the mushroom flavor can be fully enjoyed and appreciated.
Flavor Character: Fruity, aromatic and peppery.
Reasons We Love Chanterelles:
Prized by mushroom lovers and chefs, Vivido Chanterelles come with an apricot fruity like aroma and peppery undertones. They are great sautéed with shallots and butter.
Chanterelles Goes Well With: