Mushrooms > Chanterelles

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Chanterelles

Chanterelles are a traditional European favorite with a delicately distinct, fruity-like flavor and fleshy texture. The taste of this mushroom is so naturally delightful that it is best cooked with light seasoning so the mushroom flavor can be truly enjoyed and appreciated.

Flavor Character:  Smooth, buttery texture with fruity and peppery undertones

Reasons We Love Chanterelles:

Prized by mushroom lovers and chefs, Vivido Chanterelles come with an apricot, fruity like aroma, and peppery undertone. They are great sautéed with shallots and butter.

Chanterelles Goes Well With:

White Sauces

Chicken

Rabbit

Omlets

Veal

Quail

Product Features

Sun Dried

All Natural

Vegetarian & Vegan

Wild Grown

No Water Waste