Ancho is the dried version of the wonderful Poblano pepper. Ancho has a sweet, smoky, and fruit-like flavor, with low to mild heat. The inner veins are significantly hotter than the outer skin, making the pepper customizable to one's desires.
Flavor Character: Bright, natural, and earthy notes, with sharp heat and a kick. Medium to high heat
Reasons We Love Chile Ancho:
Great chile for sauce base and Tamale
Chile Ancho Goes Well With:
Fried & BBQ Chicken
Chile Con Carne